by Fadi Aramouni : Methods for Developing New Food Products: An Instructional Guide

ISBN : #1605951129 | Date : 2014-08-28

Description :

PDF-f3bfa | Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis Recaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are planned, budge… Methods for Developing New Food Products: An Instructional Guide

Methods for Developing New Food Products: An Instructional Guide by by Fadi Aramouni

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